Photo: Claudio Schwarz
Roast turkey breast with black pudding and thyme baked potatoes
14 ingredients
30 min + 2 hr
Serves 6
openrecipes
Ensure your roast turkey breast isn't dry by adding a layer of rich black pudding. Served with tender potatoes and black pudding stuffing.
Estimated Nutrition (whole recipe, rough)
809
Calories
48g
Protein
44g
Fat
56g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 1.1kg/2lb 7oz turkey breast
- 110g/4oz butter
- 675g/1lb 8oz black pudding
- 2 tbsp oil
- 2 rashers back bacon
- 4 slices white bread
- 2 free-range eggs
- 4 tbsp double cream
- and freshly ground saltblack pepper
- 1 tbsp chopped parsley
- 55g/2oz melted butter
- 1.5kg/3lb 5oz floury potatoes
- 300ml/½pt chicken stock
- 1 bunch of thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes