Photo: Caroline Attwood
Roast salmon, gnocchi and chestnuts
11 ingredients
30 min + 2 hr
Serves 4
openrecipes
Homemade gnocchi in a creamy chestnut and butternut squash sauce makes a delicious winter treat.
Estimated Nutrition (whole recipe, rough)
1120
Calories
54g
Protein
39g
Fat
135g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large baking potatoes
- 4 free-range egg yolks
- 60g/2½oz Italian '00' flour, plus extra for rolling
- 30g/1½oz parmesan
- 1 tsp salt
- 2 tsp chopped fresh marjoram
- 4 x 175g/6oz salmon
- 75g/3oz butter
- 150g/5oz cooked chestnut
- 150g/5oz butternut squash
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes