Photo: Atharva Tulsi
Michel Roux Jr's duck confit recipe
5 ingredients
1 hr 30 min + 2 hr
8 people
openrecipes
Duck confit is incredibly easy to make and so versatile when homemade and served on a bed of garlicky potatoes. It cannot fail to impress.
Estimated Nutrition (whole recipe, rough)
343
Calories
19g
Protein
28g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 duck legs
- 500 good-quality coarse sea salt
- g duck fat
- 1.5 sage leaves
- kg sprig of thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes