Photo: K8
Michel Roux Jr's hot pears with roquefort and walnuts recipe
7 ingredients
15 min + 5 min
2 people
openrecipes
Pears, like apples, go well with lots of cheese because of their sweet and sour taste. This recipe could be eaten as a starter or a cheese course.
Estimated Nutrition (whole recipe, rough)
290
Calories
10g
Protein
12g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Roquefort Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ripe pears, Williams or Passe-Crassane
- 120 Roquefort cheese, crumbled into pieces
- g walnuts, roughly chopped
- 60 crème fraîche
- g port
- 1 spring onion, sliced
- tbsp salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes