Photo: K8
Michel Roux Jr's boiled leg of mutton
15 ingredients
20 min + 2 hr
4 people
openrecipes
A long lost yet timeless classic, perfect alternative to a Sunday roast.
Estimated Nutrition (whole recipe, rough)
983
Calories
40g
Protein
42g
Fat
110g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Mutton | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 leg of mutton, about 2kg
- 2 sticks of celery
- 2 onions, peeled and cut into quarters
- 2 bay leaves
- 1 allspice berries
- tbsp handful of parsley stalks
- 1 salt
- 1 lamb fat
- pinch onions peeled and chopped
- 4 heaped tbsp plain flour
- tbsp lamb stock
- 2 single cream
- 1 ground white pepper
- 300 bunch of parsley, coarsely chopped
- ml good-quality anchovies in oil, rinsed and coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes