Photo: Priscilla Du Preez
Hand-raised Boxing Day pie
11 ingredients
30 min + 2 hr
Serves 8-10
openrecipes
Make the most of Christmas dinner leftovers with a turkey, stuffing and cranberry pie made with hot water crust pastry.
Estimated Nutrition (whole recipe, rough)
967
Calories
51g
Protein
35g
Fat
109g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cranberry | 1 cup raw (100g) | 46 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb plain flour
- 100g/3½oz strong white flour
- 1 tsp salt
- 75g/2½oz chilled butter
- 150g/5½oz lard
- 1 free-range egg
- 400g/14oz leftover stuffing
- 500g/1lb 2oz cooked turkey
- and freshly ground saltblack pepper
- 200g/7oz cranberries
- 150g/5½oz cranberry sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes