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Baked Peaches with Amaretti and Cocoa
Photo: Sorin Gheorghita

Baked Peaches with Amaretti and Cocoa

7 ingredients Serves 4 openrecipes
Baked Peaches with Amaretti and Cocoa
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Estimated Nutrition (whole recipe, rough)

470
Calories
10g
Protein
31g
Fat
33g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Peach 1 medium (150g) 59
Cream 1 tbsp (15ml) heavy 51
Wine 2 tbsp cooking wine (30ml) 25

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Unsalted butter, for the baking dish
  • 4 ripe peaches, washed and patted dry
  • 5 tablespoons crushed amaretti cookies (about 2 ounces)
  • 1 large egg yolk
  • 1/2 teaspoon cocoa powder
  • 1/4 cup dry white wine, such as Pinot Grigio
  • Whipped cream, for serving (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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