Photo: Matheus Cenali
Venison Scotch eggs and apple purée
18 ingredients
30 min + 1 hr
Makes 6 Scotch eggs
openrecipes
Tom's beautifully seasoned Scotch eggs are fit to grace any Boxing Day spread. Dish up with homemade apple sauce.
Estimated Nutrition (whole recipe, rough)
1368
Calories
79g
Protein
49g
Fat
150g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Quail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz sugar
- 15g/½oz lemon juice
- 4 Bramley apples
- 150g/5½oz onion
- , for frying butter
- 350g/12oz coarse venison
- 150g/5½oz pork belly
- 1½ tsp chopped thyme
- 1 garlic
- ½ tsp ground mace
- ¼ ground juniper
- ½ tsp table salt
- ½ tsp coarsely ground black pepper
- 6 quails
- 5 free-range eggs
- 100g/3½oz plain flour
- 200g/7oz panko breadcrumbs
- , for deep frying vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes