Photo: Andrew Ridley
Spatchcocked pigeon roasted on bruschetta with cavalo nero, pancetta and porcini mushrooms
10 ingredients
1 hr + 1 hr
4
openrecipes
Estimated Nutrition (whole recipe, rough)
749
Calories
21g
Protein
16g
Fat
127g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Squab | not in our table | 0 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 squab pigeons
- 110ml/4fl oz Marsala wine
- 3 garlic
- 1 sprig thyme
- 6 tbsp olive oil
- 4 slices sourdough bread
- 6 slices pancetta
- 2 heads black cabbage (cavalo nero), leaves only
- 300g/11oz fresh porcini mushrooms
- ½ lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes