Photo: Caroline Attwood
Cold-smoked salmon with homemade butter and brown bread
4 ingredients
1 hr
Serves 4
openrecipes
Make your own butter by churning double cream for this simple starter that really makes the taste of smoked salmon shine.
Estimated Nutrition (whole recipe, rough)
714
Calories
33g
Protein
20g
Fat
95g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600ml/20fl oz double cream
- , to taste salt
- , to serve brown bread
- 200g/7oz smoked salmon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes