Photo: Sam Loyd
Christmas porchetta
23 ingredients
1 hr
Serves 8-12
openrecipes
This popular Italian Christmas dish of pork loin stuffed with herbs, dried fruit and mortadella makes a stunning centrepiece to a festive meal.
Estimated Nutrition (whole recipe, rough)
1569
Calories
92g
Protein
60g
Fat
162g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pine Nut | 1 oz (28g) | 191 |
| Chicken Liver | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3kg/6lb 8oz pork loin
- and freshly ground saltblack pepper
- 2 lemons
- 15g/½oz parmesan
- 175g/6oz pork mince
- 175g/6oz chicken livers
- 150g/5½oz onions
- 5g fresh sage
- 8g fresh rosemary
- 8g fresh thyme
- 350g/12oz bread
- 15g/½oz pine nuts
- 30g/1oz sultanas
- 6 slices mortadella
- dash olive oil
- 4 carrots
- 1 onion
- 250ml/9fl oz white wine
- 70ml/2¼fl oz Vin Santo
- 3 tbsp olive oil
- 1kg/2lb 4oz potatoes
- 4 sprigs fresh rosemary
- 6 garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes