Photo: Eaters Collective
Pasta with hot-smoked salmon
9 ingredients
30 min + 30 min
Serves 8
openrecipes
Try making your own hot-smoked salmon for this easy pasta dish made with chilli-flavoured vodka. Or buy it from a good-quality supplier to save time and effort.
Estimated Nutrition (whole recipe, rough)
433
Calories
22g
Protein
32g
Fat
13g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600g/1lb 5oz rigatonipenne
- 2 tbsp extra virgin olive oil
- 1 white onion
- 2 garlic
- and freshly ground saltblack pepper
- 100ml/3½fl oz chilli-flavoured vodka
- 300g/10½oz hot smoked salmon
- 600ml/20fl oz double cream
- 2 tbsp roughly chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes