Photo: Sorin Gheorghita
Christmas pudding soufflé
7 ingredients
30 min + 1 hr
Serves 6
openrecipes
Matthew Fort shows a lighter way with Christmas pudding that still feels wonderfully indulgent.
Estimated Nutrition (whole recipe, rough)
429
Calories
15g
Protein
30g
Fat
26g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pudding | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40g/1½oz butter
- 500g/1lb 2oz cooked Christmas pudding
- 400ml/14oz full-fat milk
- 6 large free-range egg yolks
- 8 large free-range egg whites
- , for dusting icing sugar
- ice cream, to serve brandy butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes