Photo: Sara Cervera
Yule Log (Bûche de Noël) with Espresso Mascarpone Filling
20 ingredients
1 hr
8 to 10 servings
openrecipes
A Yule Log recipe (otherwise known as Bûche de Noël) with an espresso-mascarpone filling and chocolate ganache icing.
Estimated Nutrition (whole recipe, rough)
1135
Calories
30g
Protein
54g
Fat
127g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- ¾ cup heavy cream
- 2 tablespoons unsalted butter
- 6 ounces semisweet chocolate or bittersweet chocolate, chopped
- :
- ½ cup heavy cream
- 2 teaspoons espresso powder
- 6 tablespoons powdered sugar
- 16 ounces (2 cups) mascarpone cheese
- :
- ¼ cup all-purpose flour, plus more for dusting baking sheet
- 6 ounces bittersweet chocolate or semisweet chocolate, finely chopped
- 2 tablespoons cold unsalted butter, cut into two pieces
- 2 tablespoons cold water
- ¼ cup Dutch-processed cocoa powder, sifted, plus more for unmolding
- ⅛ teaspoon salt
- 6 eggs, separated, at room temperature
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon cream of tartar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes