Photo: Sorin Gheorghita
Peppermint Frosting
5 ingredients
10 min + 2 hr
12
openrecipes
Peppermint frosting on Paleo chocolate cupcakes—a festive winter treat to brighten up any dessert table or cookie exchange.
Estimated Nutrition (whole recipe, rough)
244
Calories
6g
Protein
17g
Fat
18g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Egg Yolks
- 1 cup Vegan Shortening
- ½ cups Honey
- ¾ teaspoons Peppermint Extract
- ⅛ teaspoons India Tree Red Food Coloring (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes