Eggnog Challah French Toast Bread Pudding
This bread pudding is amazing. It’s so creamy and moist and decadent and delicious. Of course, like any good eggnog, it’s spiked (in this case with bourbon). It’s made with soft, slightly sweet challah that’s soaked overnight in heavy cream, sugar, vanilla, butter and, of course, the hero of this dessert, eggnog. It’s perfect to put together on Christmas eve and enjoy for breakfast Christmas morning.
Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Whisky | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf Fresh Challah Bread (16 Oz. Loaf)
- 4 Tablespoons Butter, Melted (plus More For Buttering The Dish)
- 3-½ cups Eggnog
- 1 cup Heavy Cream
- 4 whole Large Eggs
- 4 Egg Yolks
- ½ cups Sugar
- ½ cups Light Brown Sugar, Loosely Packed
- 2 Tablespoons Bourbon (or Other Whisky)
- 1 teaspoon Vanilla Bean Paste Or Extract
- 1 pinch Salt