Photo: Eaters Collective
One-Pot Chicken Pasta Toss with Portabella Mushrooms
12 ingredients
10 min + 20 min
4
openrecipes
I love mushrooms, but I know not everyone does. This recipe can be easily adapted to not include them.
Estimated Nutrition (whole recipe, rough)
724
Calories
54g
Protein
30g
Fat
61g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Bow Tie Pasta
- 2 Tablespoons Butter
- 2 cloves Garlic, Pressed
- 1 cup Sliced Portabella Mushrooms
- 2 cups Cubed Chicken Breasts, Uncooked
- ⅓ cups Chopped Green Onions
- 1 teaspoon Salt
- ½ teaspoons Thyme
- ¼ teaspoons Each Of Onion Powder, Rubbed Sage, White Pepper & Black Pepper
- 1 cup Heavy Whipping Cream
- ½ cups Shredded Parmesan Cheese
- 2 Tablespoons Fresh Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes