Photo: Molly Mears
Toasted Hazelnut Chocolate-Espresso Cookies
9 ingredients
25 min + 12 min
16
openrecipes
These are quick cookie perfection.
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Light Brown Sugar, Lightly Packed
- ½ cups Unsalted Butter, Slightly Softened
- 1 teaspoon Pure Vanilla Extract
- 1 whole Large Egg
- 1-¼ cup All-purpose Flour
- 1 teaspoon Instant Espresso Powder
- ¼ teaspoons Salt
- ½ cups Good Quality Semisweet Chocolate Chips, Coarsely Chopped
- ¾ cups Toasted Hazelnuts, Coarsely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes