Photo: Chiara Conti
Chickpeas with Leeks, Spinach, and Smoked Paprika
8 ingredients
Makes 2 cups
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Recipe for Chickpeas with Leeks, Spinach, and Smoked Paprika.
Estimated Nutrition (whole recipe, rough)
315
Calories
10g
Protein
16g
Fat
36g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 olive oil
- 1 leek, white and light-green parts only, thinly sliced
- 1/2 kosher salt plus more for seasoning
- 1 garlic clove, finely chopped
- 1 15-oz. can chickpeas, rinsed
- 1/2 smoked paprika
- 1 bunch spinach, trimmed, thoroughly washed
- Smoked paprika is available at most supermarkets.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes