Photo: Anna Pelzer
Cobb Salad with Balsamic Shallot Vinaigrette
15 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
820
Calories
52g
Protein
56g
Fat
31g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup extra-virgin olive oil
- 2 tablespoons minced shallots
- 2 8-ounce skinless, boneless chicken breast halves
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons extra-virgin olive oil
- 2 8-ounce romaine hearts, washed, dried, and torn into bite-sized pieces
- 2 large ripe tomatoes, seeded and diced
- 2 ripe avocados, pitted, peeled, and diced
- 8 strips turkey bacon, cooked and coarsely chopped
- 2 hard-boiled eggs, coarsely chopped
- 1 cup (4 ounces) crumbled reduced-fat blue cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes