Photo: Patrick Fore
Mini Peppermint Eggnog Donuts
12 ingredients
15 min + 3 min
36
openrecipes
Baked mini donuts made with eggnog and peppermint baking chips.
Estimated Nutrition (whole recipe, rough)
713
Calories
19g
Protein
20g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE DONUTS:
- ½ cups Vegetable Oil
- 2 whole Granulated Sugar
- 1-¼ cup Eggs
- 2 cups Egg Nog (I Used Vanilla Flavor)
- 4 teaspoons All-purpose Flour
- ½ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- ¾ cups Salt
- 1 cup Andes Peppermint Baking Chips
- 4 Tablespoons FOR THE GLAZE:
- 1 Tablespoon Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes