Photo: Eaters Collective
Open-Faced Grilled Cheese with Mashed Avocado & Harissa + A Grilled Cheese Giveaway
13 ingredients
Serves 1
openrecipes
Estimated Nutrition (whole recipe, rough)
932
Calories
17g
Protein
48g
Fat
113g
Carbs
Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Harissa | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
| Coffee | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoon butter, softened (optional)
- 2 slices bread
- 3 slices Sargento Swiss
- 1/2 avocado
- juice of 1/2 a lemon
- Salt
- Harissa (recipe follows)
- 4 ounces dried chiles of whatever type you like or happen to buy
- 5 cloves garlic, peeled
- 1 1/2 teaspoons kosher salt
- 1 teaspoon caraway seeds, toasted then freshly ground in a clean coffee grinder or mortar and pestle
- 1 1/2 teaspoons coriander seeds, toasted then freshly ground in a clean coffee grinder or mortar and pestle
- 2 tablespoons best-quality olive oil, plus extra for storing the harissa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes