Photo: Ernest Porzi
Crockpot Blackberry Brandy
7 ingredients
15 min + 4 hr
12
openrecipes
This smelled really wonderful cooking away in the crockpot and was equally enjoyable in the glass! A bonus is its pretty color and it looks very festive in your best holiday glassware. However, most of mine will end up in a Solo cup for sipping around a bonfire! Cheers!
Estimated Nutrition (whole recipe, rough)
125
Calories
2g
Protein
1g
Fat
31g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bags 16 Ounce Bags, Frozen Blackberries, Partially Thawed
- ¾ cups White Sugar
- ½ cups Dark Brown Sugar
- 1 whole Lemon, Washed Well
- 1 Tablespoon Crushed Bay Leaves
- 3 cups Water
- 2 cups Brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes