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Festive Savoury Palmiers
Photo: Sam Loyd

Festive Savoury Palmiers

8 ingredients 15 min + 20 min 6 openrecipes
Festive Savoury Palmiers

Quick and easy-to-make savoury pastries full of festive flavours.

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Estimated Nutrition (whole recipe, rough)

772
Calories
43g
Protein
42g
Fat
59g
Carbs

Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Sausage 100g cooked 301
Pork 100g cooked 242
Banana 1 medium (118g) 105
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Meat not in our table 0
Stuffing not in our table 0
Chestnut not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 10-½ ounces, weight Sausage Meat, Either From Sausages With Casing Removed, Loose Sausage Meat, Ready-Made Festive Stuffing
  • ⅓ cups Chopped Cooked Chestnuts
  • 1 Banana Shallot Or A Medium Onion, Finely Chopped
  • ⅓ cups Dried Cranberries
  • 1 Tablespoon Chopped Parsley
  • 1 teaspoon Chopped Fresh Thyme Leaves, Stripped From Stalks
  • 1 Pepper To Taste
  • 1 Sheet Ready Rolled Puff Pastry

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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