Photo: Mae Mu
Cranberry, Pear & Rosemary Chutney
8 ingredients
10 min + 15 min
6
openrecipes
A chunky sweet and savory chutney made with fresh cranberries, pears and flavored with rosemary.
Estimated Nutrition (whole recipe, rough)
219
Calories
2g
Protein
1g
Fat
56g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Fresh Cranberries
- 2 cups Pears, Peeled, Seeded, Diced
- 1 teaspoon Dijon Mustard
- ¼ cups Sugar (if You Like Sweet Cranberries, Add More Sugar)
- ½ cups Water
- ½ cups Orange Juice
- ½ teaspoons Grated Orange Zest
- 1 teaspoon Rosemary, Freshly Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes