Photo: Lily Banse
Chicken Alfredo with Wine & Garlic
8 ingredients
30 min + 1 hr
4
openrecipes
Creamy chicken Alfredo with a medley of wine and garlic and cream.
Estimated Nutrition (whole recipe, rough)
692
Calories
40g
Protein
35g
Fat
47g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Linguine Pasta, Cooked Al Dente
- 3 Tablespoons Butter
- 4 cloves Garlic, Minced
- 1 cup White Wine, Plus More If Needed For Cooking Chicken
- 2 cups Cream, Add More If Needed
- 1 Tablespoon Olive Oil
- 20 ounces, weight Chicken Breasts
- ½ cups Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes