Photo: Molly Mears
Milk Chocolate AlohaMac Butter Cookies
9 ingredients
10 min + 10 min
36
openrecipes
A sweet, buttery little cookie that’s filled with chocolate and macadamia nuts.
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter
- ½ cups Sugar
- ½ cups Brown Sugar
- 1 whole Egg
- ½ teaspoons Vanilla Extract
- 1-¼ cup Flour
- ½ teaspoons Salt
- ½ teaspoons Baking Soda
- 4-½ ounces, weight Hawaiian Host Milk Chocolate Covered Macadamia Nuts, Diced Small
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes