Photo: Lily Banse
Perfect Roast Beef
3 ingredients
5 min + 45 min
6
openrecipes
This is the perfect time of year to prepare and serve roast beef. This is easy and it’s something that’s sure to impress. This recipe is more about technique then an actual recipe. Follow these guidelines and you’ll be fine, I promise.
Estimated Nutrition (whole recipe, rough)
369
Calories
26g
Protein
28g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 1 whole Roast Beef, About 2-3 Pounds
- 1 Tablespoon Montreal Steak Spice Blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes