Photo: Charisse Kenion
Sweet and Salty Chocolate Crunch Bars
11 ingredients
20 min + 22 min
16
openrecipes
These chocolate cookie bars are super easy to make and can be customized with your favorite crunchy favorites. I recommend a combination of Kettle Chips and marshmallows: sweet and salty perfection!
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Unsalted Butter, At Room Temperature
- 1 cup Granulated Sugar
- ⅔ cups Packed Brown Sugar
- 1 teaspoon Kosher Salt
- 1 Large Egg
- ½ teaspoons Vanilla Extract
- 1-½ cup All-purpose Flour
- ½ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- ½ cups Chopped Semi-sweet Chocolate
- 3 cups Assorted Crunchy Toppings (My Favorite Combination Is 1/3 Marshmallows With 2/3 Sweet And Salty Kettle Chips)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes