Photo: Alexander Maasch
Asiago Cheese and Rosemary Bagels
10 ingredients
1 hr 30 min + 25 min
8
openrecipes
You’ll never buy store bagels again after making these in your own kitchen!
Estimated Nutrition (whole recipe, rough)
864
Calories
20g
Protein
38g
Fat
109g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Canola Or Vegetable Oil
- 4 cups Cornmeal, Just Enough To Lightly Dust Your Cookie Tray
- 1 package Bread Flour
- 1-½ teaspoon Quick-Rise Yeast, 7 Gram Package
- 1 Tablespoon Salt
- 1-½ cup Brown Sugar
- 2 Tablespoons Warm Water
- 6 ounces, weight Fresh Chopped Rosemary
- 2 Tablespoons Grated Asiago Cheese
- 1 Tablespoon Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes