Photo: Cecilia Par
Kohlrabi Carrot Slaw
9 ingredients
35 min + 1 hr
6
openrecipes
Forget the cabbage, we’ve got kohlrabi! A twist on your traditional coleslaw.
Estimated Nutrition (whole recipe, rough)
209
Calories
19g
Protein
1g
Fat
31g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE DRESSING:
- 2 Tablespoons Plain Yogurt
- 1 Tablespoon White Vinegar
- 1 Tablespoon Sugar
- ½ Tablespoons Chopped Onion
- ¼ teaspoons Fresh Dill
- ½ teaspoons Prepared Horseradish
- 2 whole Prepared Mustard
- 6 whole Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes