Photo: Lars Blankers
Tartiflette
8 ingredients
30 min + 30 min
Serves 4
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Try serving this French-style cheesy potato bake with pickled onions, gherkins and charcuterie.
Estimated Nutrition (whole recipe, rough)
447
Calories
16g
Protein
18g
Fat
51g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz Charlotte potatoes
- 250g/8oz bacon lardons
- 2 shallots
- 1 garlic
- 100ml/3½fl oz white wine
- 200ml/7fl oz double cream
- and freshly ground black pepper sea salt
- 1 whole Reblochon cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes