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Chocolate panettone baked Alaska with a cherry compôte and chocolate sauce
Photo: Charisse Kenion

Chocolate panettone baked Alaska with a cherry compôte and chocolate sauce

11 ingredients 30 min + 30 min Serves 8 openrecipes

Panettone flecked with chocolate chips makes a novel base for this delicious baked Alaska.

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Estimated Nutrition (whole recipe, rough)

444
Calories
10g
Protein
20g
Fat
57g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g/1lb 2oz dark cherries
  • 2 lemons
  • 500g/1lb 2oz jam sugar
  • 75g/2½oz caster sugar
  • 200g/7oz dark chocolate
  • 3 medium free-range egg whites
  • 90g/3¼oz caster sugar
  • 90g/3¼oz icing sugar
  • 1x 200g/7oz chocolate panettone
  • 2 tbsp kirsch
  • 500ml/18fl oz vanilla ice cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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