Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
1014
Calories
52g
Protein
34g
Fat
119g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Cognac | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons Extra-virgin olive oil
- 4 ounces good bacon or Pancetta, diced (I have used both and prefer the flavor from Pancetta)
- 1 (3 1/2 pound) chicken, cut into 8 pieces
- Kosher salt and freshly ground black pepper
- 1/2 pound carrots, cut diagonally in 1 inch pieces
- 1 medium yellow onion, sliced
- 1 teaspoon chopped garlic (about 1 clove)
- 1/4 cup Cognac or good brandy
- 1/2 bottle (375 ml or 1 1/2 cups) good dry red wine such as Burgundy
- 1 cup good chicken stock, preferably homemade (I used Swanson's Organic chicken broth or homemade stock if I have it)
- 10 fresh thyme sprigs
- 2 tablespoons unsalted butter, at room temperature, divided
- 1 1/2 tablespoons all-purpose flour
- 1/2 pound frozen small whole onions
- 1/2 pound cremini mushrooms, stems removed and thickly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes