Photo: Charisse Kenion
Yule log
9 ingredients
30 min + 30 min
Serves 8-10
openrecipes
Mary Berry shows you how to make a foolproof Bûche de Noël. It's utterly delicious and a perfect alternative to Christmas pudding!
Estimated Nutrition (whole recipe, rough)
788
Calories
21g
Protein
21g
Fat
126g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large free-range eggs
- 100g/3½oz caster sugar
- 65g/2½oz self-raising flour
- 40g/1½oz cocoa powder
- 300ml/½ pint double cream
- 300g/10½oz dark chocolate
- 300ml/½ pint double cream
- , for dusting icing sugar
- a toy robin or sprig of holly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes