Photo: Andrew Ridley
Fennel and mushroom tartlets
12 ingredients
1 hr + 30 min
Serves 4
openrecipes
These beautiful delicate fennel tartlets make a gorgeous starter or part of a buffet lunch.
Estimated Nutrition (whole recipe, rough)
376
Calories
6g
Protein
31g
Fat
24g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pastry | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz shortcrust pastry
- 175g/6oz mushrooms
- 1 red onion
- 1 bulb fennel
- 6 cloves garlic
- light olive oil
- 100ml/3½fl oz whipping cream
- 100g/4oz unsalted butter
- 1 tbsp lemon juice
- 1 tbsp snipped fresh chives
- 1 tbsp chopped parsley
- a handful of herby salad
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes