Photo: Molly Mears
Italian Sesame Seed Cookies (Giuggiulena)
9 ingredients
30 min + 25 min
About 6 dozen cookies
openrecipes
Traditional Italian cookies infused with anise and coated with sesame seeds.
Estimated Nutrition (whole recipe, rough)
1055
Calories
19g
Protein
59g
Fat
109g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 cups all-purpose flour
- 6 teaspoons baking powder
- ⅛ teaspoon salt
- 16 ounces (about 2½ cups) vegetable shortening
- 2½ cups granulated sugar
- 6 eggs
- 2 tablespoons vanilla extract
- ½ teaspoon anise oil
- 16 ounces sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes