Photo: Eaters Collective
Baked Spaghetti
13 ingredients
30 min + 37 min
12
openrecipes
Comfort food just doesn’t get any easier than this. This spaghetti is layered in a meaty, rich tomato sauce with a hint of sweetness and topped with pepperoni.
Estimated Nutrition (whole recipe, rough)
981
Calories
72g
Protein
40g
Fat
79g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can Tomato Sauce, 13 Ounce Can
- 6 ounces, fluid Canned Tomato Paste
- ½ teaspoons Pepper
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 3 teaspoons Light Brown Sugar
- ¼ teaspoons Garlic Salt
- ½ cups Diced Green Pepper
- 9-⅝ ounces, weight Sausage Crumbles, Fully Cooked
- 1 pound Ground Beef, Browned And Drained
- 8 ounces, weight Angel Hair Pasta
- 1-½ cup Italian-style Cheese, Shredded
- 40 slices Pepperoni
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes