Photo: Lily Banse
Curried Chicken Dip
7 ingredients
5 min + 10 min
8
openrecipes
Curried chicken dip has just a few ingredients but huge flavor. Get on this.
Estimated Nutrition (whole recipe, rough)
396
Calories
33g
Protein
27g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- 2 whole Boneless Skinless Chicken Breasts, 6-8 Ounces Each
- 1 Tablespoon Curry Powder, Divided
- 8 ounces, weight Cream Cheese, Softened
- 1 clove Garlic, Minced
- 1 whole Scallion, Thinly Sliced
- 2 Tablespoons Salt To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes