Photo: David Holifield
Sock-it-to-me Cake
15 ingredients
10 min + 55 min
12
openrecipes
This cake is a Sunday dinner staple but it is great with coffee too!
Estimated Nutrition (whole recipe, rough)
635
Calories
32g
Protein
42g
Fat
32g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box FOR THE CAKE:
- 1 cup Yellow Cake Mix, 15-16 Ounce Box
- ⅓ cups Sour Cream
- ¼ cups Canola Oil
- ¼ cups Sugar
- 4 Water
- ½ cups Eggs
- 2 Tablespoons Walnuts, Chopped
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Melted Butter
- ¼ teaspoons Milk
- 2 cups Vanilla Extract
- 1 teaspoon FOR THE ICING:
- 3 Tablespoons Confectioners Sugar
- 4 Tablespoons Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes