Photo: Deva Williamson
Dr. Pepper Float Cupcakes
6 ingredients
10 min + 20 min
24
openrecipes
Cute, tasty cupcakes made with Dr. Pepper!
Estimated Nutrition (whole recipe, rough)
458
Calories
8g
Protein
33g
Fat
32g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cake | not in our table | 0 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box Chocolate Cake Mix, 15 Ounce Box (I Used Betty Crocker Triple Chocolate Fudge)
- 1-¼ cup Dr. Pepper
- ½ cups Vegetable Oil
- 3 whole Eggs
- 1 cup Heavy Whipping Cream
- 2 Tablespoons Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes