Photo: Dana DeVolk
Creamy Shrimp Cocktail Dip
6 ingredients
10 min + 10 min
12
openrecipes
Easy-peasy cream-cheesy dip that tastes like shrimp cocktail. So yum.
Estimated Nutrition (whole recipe, rough)
374
Calories
38g
Protein
18g
Fat
18g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 container (8 Oz Size) Neufchatel Cream Cheese, Softened
- 1 bag (12 Oz Size) Frozen Peeled, De-Veined And Cooked Shrimp, Thawed
- ⅔ cups Ketchup
- 2 teaspoons Horseradish Sauce, Plus More To Taste As Needed
- ¼ cups Shredded Parmesan Cheese
- 2 Green Onions, Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes