Photo: Dana DeVolk
Lemon Rosemary Shrimp Scampi
10 ingredients
5 min + 10 min
2
openrecipes
This elegant, delicious meal comes together in just 15 minutes!
Estimated Nutrition (whole recipe, rough)
1026
Calories
46g
Protein
28g
Fat
146g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Uncooked Orzo Pasta
- 1 Tablespoon Olive Oil
- 1 whole Shallot, Minced
- ½ pounds Peeled And Deveined Shrimp, Tails On
- 9 ounces, weight Package Of Campbell's Scampi Skillet Sauce
- 2 Tablespoons Unsalted Butter, Softened
- ⅓ cups Panko Breadcrumbs
- 1 teaspoon Chopped Fresh Rosemary
- ½ teaspoons Red Pepper Flakes
- 1 whole Lemon, Zested And Juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes