Photo: Wesual Click
Peppery Greek Yogurt Cheddar Biscuits
6 ingredients
10 min + 15 min
8
openrecipes
These lightened-up cheesy biscuits are to die for!
Estimated Nutrition (whole recipe, rough)
752
Calories
44g
Protein
17g
Fat
104g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Self-Rising Flour
- 1 teaspoon Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
- 1-¼ cup Plain Nonfat Greek Yogurt
- ¾ cups Shredded White Cheddar Cheese
- 1 whole Egg, Beaten, For Brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes