Photo: Dana DeVolk
Layered Shrimp Cocktail Dip
8 ingredients
10 min
10
openrecipes
This cool, layered dip will rock your shrimp-loving world!
Estimated Nutrition (whole recipe, rough)
494
Calories
42g
Protein
30g
Fat
18g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Cocktail | not in our table | 0 |
| Sauce | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 11 ounces, weight Cream Cheese, Softened
- 6 Tablespoons Salsa
- 1 cup Cocktail Sauce
- 12 ounces, weight Frozen Pre-Cooked (Peeled) Mini Salad Shrimp, Thawed
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Colby-jack Cheese
- ½ cups Sliced Green Olives
- 4 whole Green Onions, Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes