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Hot Spinach Dip
Photo: Chiara Conti

Hot Spinach Dip

11 ingredients 15 min + 2 hr 1 openrecipes
Hot Spinach Dip

A new take on the same old spinach dip that is perfect for New Year’s, movie night, or any party.

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Estimated Nutrition (whole recipe, rough)

1067
Calories
51g
Protein
44g
Fat
116g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Vegetable 1 tbsp (14g) 120
Cheddar Cheese 1 oz (28g) 113
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Spinach 1 cup raw (30g) 7
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole Round Bread Loaf, Plus More For Serving
  • 10 slices Bacon, Diced
  • 1 package (10 Oz. Size) Frozen Spinach, Thawed, Drained, Squeezed Dry
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 package (8 Oz. Size) Cream Cheese
  • ½ packages (about 1 Oz. Packet) Dry Vegetable Soup Mix
  • ½ teaspoons Garlic Powder
  • 1 Tablespoon Fresh Or Frozen Dill, Finely Chopped (or 1 Teaspoon Dried Dill)
  • 1 cup Grated Cheddar Cheese
  • 2 whole Green Onions, Chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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