Photo: Lars Blankers
Creamy Scalloped Potatoes
5 ingredients
20 min + 50 min
4
openrecipes
This is a creamy, humble, comforting side dish.
Estimated Nutrition (whole recipe, rough)
229
Calories
5g
Protein
6g
Fat
42g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Cream
- 1 pound Potatoes, Washed, Peeled Then Thinly Sliced
- 1 Large Shallot, Peeled And Minced
- 1 Tablespoon Fresh Thyme Leaves
- ½ cups Salt And Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes