Photo: Sara Cervera
Prodigious pavlova
10 ingredients
1 hr
Serves 14
openrecipes
This recipe appears in Nigella's book Feast, published by Chatto & Windus.
Estimated Nutrition (whole recipe, rough)
257
Calories
8g
Protein
12g
Fat
29g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Passion Fruit | not in our table | 0 |
| Lychee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 free-range egg whites
- 500g/1lb 2oz caster sugar
- 4 tsp cornflour
- 2 tsp white wine vinegar
- ½ tsp vanilla extract
- 650ml/1 pint double cream
- 10 passion fruit
- 10 fresh or canned lychees
- 300g/10½oz raspberries
- 25g/1oz icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes