Photo: Cala
Split Pea Soup with Smoked Sausage and Greens
5 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
805
Calories
77g
Protein
46g
Fat
20g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Pea | 1/2 cup (72g) | 62 |
| Kale | 1 cup chopped (67g) | 33 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 16-ounce bag dried green split peas (2 1/3 cups)
- 12 ounces fully cooked smoked pork linguiça or andouille sausages
- 8 cups (or more) low-salt chicken broth
- 5 Turkish bay leaves
- 3 to 4 cups coarsely chopped kale
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes