Photo: David Holifield
Lemon curd meringue cake
11 ingredients
30 min
Serves 6-8
openrecipes
Homemade lemon curd is a thing of beauty. Layer it with meringue and you have a showstopper of a cake!
Estimated Nutrition (whole recipe, rough)
379
Calories
9g
Protein
23g
Fat
39g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Passion Fruit | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 free-range egg whites
- 400g/7oz white caster sugar
- 4 lemons
- 110g/4oz butter
- 175g/6oz caster sugar
- 4 free-range eggs
- 500ml/18floz double cream
- 50g/1¾oz physalis ( Cape gooseberries
- 2 passion fruit
- 50g/1¾oz cherries
- 50g/1¾oz redcurrants
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes